Wine is one of the most consumed beverages around the world. It is composed of alcohols,
sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile …

Neuroactive compounds are synthesized by certain plants and microorganisms by
undertaking different tasks, especially as a stress response. Most common neuroactive …

Although fermentation probably originally developed as a means of preserving food
substrates, many fermented foods (FFs), and components therein, are thought to have a …

Insomnia is a serious worldwide health threat, affecting nearly one third of the general
population. Melatonin has been reported to improve sleep efficiency and it was found that …

Melatonin is a phylogenetically ancient molecule. It is ubiquitously present in almost all
organisms from primitive photosynthetic bacteria to humans. Its original primary function is …

Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

Abstract N-acetyl-5-methoxy-tryptamine (melatonin) is a natural substance produced both by
plants, as a secondary metabolite, and animals, by the pineal gland and other tissues. In …

With the advances in the production of beer worldwide, more challenges arise each year in
the search for new approaches to the development of distinctive beverages. Attempts to …

Abstract Melatonin (N-acetyl-5-methoxytryptamine) is an emerging biomolecule that
influences horticultural crop growth, flowering, fruit ripening, postharvest preservation, and …

Abstract Melatonin (MT)(N-acetyl-5-methoxytryptamine) is an indoleamine recognized
primarily for its crucial role in regulating sleep through circadian rhythm modulation in …