Considering the importance of sustainable nutrition, it is important that hospitals' meal menus are planned to ensure the lowest possible environmental footprint. In this study, we …
M Faezipour, S Ferreira - Procedia computer science, 2014 - Elsevier
Water is a critical but limited resource. As the population increases, the demand for this resource is growing. However, water needs to be sustained for current as well as future …
A SYSTEMS THINKING APPROACH TO APPLY WATER SUSTAINABILITY IN HOSPITALS by MISAGH FAEZIPOUR Presented to the Faculty of the Grad Page 1 A SYSTEMS THINKING …
La sanidad es uno de los pilares fundamentales de la gestión pública y debe ser uno de los objetivos principales de cualquier sociedad que quiera el progreso y el bienestar verdadero …
Previously, quality of care and customers' satisfaction in healthcare services is fulfilled only through total quality management (TQM) which as a core management philosophy, as …
W Wilopo, A Prasetya - ASEAN Journal of Systems Engineering - journal.ugm.ac.id
Hospital operations have the potential to produce waste, especially wastewater, which can cause environmental pollution. Therefore it is necessary to control the disposal of liquid …
Energy and water consumption performance comparisons are used at a healthcare management and policy formulation level when formulating benchmarks and energy …