Food waste (FW) is a severe environmental and social concern that today's civilization is
facing. Therefore, it is necessary to have an efficient and sustainable solution for managing …

Food waste represents a significant burden to waste management systems, exacerbating
food insecurity and contributing to global pollution, climate change, and biodiversity loss …

Institutional solid waste management is a critical contemporary crisis in Zimbabwe due to
rapid urbanisation, disease outbreaks and population growth. Traditional approach to …

The increasing demand of stakeholders for information on sustainability, the effects of the
recent financial crisis and the role of the financial sector in sustainable development have …

Climate change and extreme climatic events cause massive food grain loss, which
adversely impacts food availability, food import, and other economic factors. Bangladesh …

This paper is aimed at analyzing the consumers' willingness to use mobile apps that claim to
contribute to mitigating the food waste problem. We study the extent to which such …

The COVID-19 pandemic in Bangladesh has put agri-food systems and resultant human
health under serious pressure and this has thus become a priority concern for the country …

Globally, inefficient management of municipal solid waste, composed primarily of food waste
poses concern for human and environmental well-being. Food waste can be converted into …

Lactic acid production through fermentation is an established technology, however,
improvements are necessary to reduce the process costs and to decrease its market price …

Sustainable production and consumption in the food sector have attracted the attention of
researchers, marketers, companies, and environmental policymakers in recent decades …