Lyophilization and development of solid protein pharmaceuticals

W Wang - International journal of pharmaceutics, 2000 - Elsevier
Developing recombinant protein pharmaceuticals has proved to be very challenging
because of both the complexity of protein production and purification, and the limited …

Protein hydration and function

JA Rupley, G Careri - Advances in protein chemistry, 1991 - Elsevier
Publisher Summary Hydration can be considered a process of adding water incrementally to
dry protein, until a level of hydration is reached beyond which further addition of water …

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

JF Carpenter, JH Crowe - Biochemistry, 1989 - ACS Publications
Materials and Methods Materials. Hen egg white lysozyme (HC1) was purchased from
Boehringer-Mannheim and bovine serum albumin (BSA) 1 from Sigma. These proteins were …

Water dynamics in the hydration layer around proteins and micelles

B Bagchi - Chemical Reviews, 2005 - ACS Publications
This review deals with dynamics of water molecules in the hydration layer that surrounds
selfassemblies and proteins in aqueous solutions. This topic has not only seen a vigorous …

Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding

SD Allison, B Chang, TW Randolph… - Archives of Biochemistry …, 1999 - Elsevier
The nature of the interaction responsible for the inhibition of protein unfolding and
subsequent damage by sugars during dehydration is unclear. The relationship between …

Attenuated total reflection infrared spectroscopy of proteins and lipids in biological membranes

E Goormaghtigh, V Raussens… - Biochimica et Biophysica …, 1999 - Elsevier
Attenuated total re£ ection Fourier transform infrared spectroscopy (ATR-FTIR) is one of the
most powerful methods for recording infrared spectra of biological materials in general, and …

Enzyme function in organic solvents

MN Gupta - European journal of biochemistry, 1992 - Wiley Online Library
Enzyme catalysis in organic solvents is being increasingly used for a variety of applications.
Of special interest are the cases in which the medium is predominantly non‐aqueous and …

The role of dynamics in enzyme activity

RM Daniel, RV Dunn, JL Finney… - Annual review of …, 2003 - annualreviews.org
▪ Abstract Although protein function is thought to depend on flexibility, precisely how the
dynamics of the molecule and its environment contribute to catalytic mechanisms is unclear …

Water and globular proteins

JA Rupley, E Gratton, G Careri - Trends in Biochemical Sciences, 1983 - cell.com
Cellular organization and the overall biochemistry of an organism depend on water, if only
because on a molecular level water determines the reaction rates and thermodynamics of …

Lyophilization-induced reversible changes in the secondary structure of proteins.

K Griebenow, AM Klibanov - Proceedings of the National …, 1995 - National Acad Sciences
Changes in the secondary structure of some dozen different proteins upon lyophilization of
their aqueous solutions have been investigated by means of Fourier-transform infrared …