S Qomariah, A Zainuddin - Benchmark, 2023 - journal.febubhara-sby.org
The development of varieties in Probolinggo district is dynamic, indicating that farmers have their own preferences for shallot varieties. The shallot varieties developed in Probolinggo …
N Saskia, D Firnia, P Utama… - JIA (Jurnal Ilmiah …, 2024 - ejournal.agribisnis.uho.ac.id
Shallot plants come in various types and are essential in preparing food, driving the need for increased production. In Indonesia, one popular variety is Bima Brebes. This study aims to …
ADT Gau, E Syam'Un, F Ulfa - IOP Conference Series: Earth and …, 2021 - iopscience.iop.org
The increase of public consumption of red onion urge the increased production in order to meet consumer needs. To increase red onion production, it is necessary to formulate cheap …
A Agusriandi, E Elihami… - Jurnal Media Informatika …, 2020 - stmik-budidarma.ac.id
Abstrak− Suatu kenyataan bahwa klasifikasi dalam suatu knowledge manusia sangat penting perannya. Identifikasi mampu meringkas knowledge, sehingga mudah dipahami …
Penelitian ini dilakukan untuk mempelajari pengaruh interaksi antara tiga jenis pupuk kandang dan pupuk Phonska terhadap pertumbuhan tanaman Cabai, serta untuk …
E Wihartati, AM Purnawanto… - … on Physical & …, 2022 - conferenceproceedings.ump.ac.id
Salah satu faktor penting dalam budidaya bawang merah adalah pemupukan. Petani cenderung menggunakan pupuk anorganik untuk meningkatkan hasil pertaniannya. Solusi …
I Husain, Y Rahim - Jurnal Penelitian Pertanian Terapan, 2024 - jurnal.polinela.ac.id
The aim of this study was to determine the effect, interaction, and the best dosage and concentration of Black Soldier Fly (BSF) Kasgot and Plant Growth Promoting Rhizobacteria …
A Mia, S Sumardi, H Pujiwati - TERRA: Journal of Land …, 2023 - ejournal.unib.ac.id
The demand for onion in Indonesia has been on the rise. However, domestic production to date has not been able to meet all the needs of the people in Indonesia. This research aims …
Produk bawang merah termasuk ke dalam kelompok bumbu non-substitusi yang digunakan sebagai penyedap masakan dan bahan obat tradisional. Komoditas ini juga merupakan …