[HTML][HTML] Impact of nationwide lockdowns resulting from the first wave of the COVID-19 pandemic on food intake, eating behaviors, and diet quality: a systematic review
The lockdowns resulting from the first wave of the coronavirus disease 2019 (COVID-19)
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
pandemic impacted deeply on all life activities, including diet. We performed a systematic …
Psychological impact of the quarantine during the COVID-19 pandemic on the general European adult population: a systematic review of the evidence
M Bonati, R Campi, G Segre - Epidemiology and Psychiatric …, 2022 - cambridge.org
AimsDue to the coronavirus disease 2019 (COVID-19) different countries implemented
quarantine measures to limit the spread of the virus. Many studies analysed the mental …
quarantine measures to limit the spread of the virus. Many studies analysed the mental …
A mixed‐studies systematic review of the experiences of body image, disordered eating, and eating disorders during the COVID‐19 pandemic
J Schneider, G Pegram, B Gibson… - … Journal of Eating …, 2023 - Wiley Online Library
Objectives This systematic review assessed the influence of the COVID‐19 pandemic and
associated restrictions on body image, disordered eating (DE), and eating disorder …
associated restrictions on body image, disordered eating (DE), and eating disorder …
Is Covid‐19 changing sustainable consumer behavior? A survey of Italian consumers
RM Dangelico, V Schiaroli… - Sustainable …, 2022 - Wiley Online Library
Since the beginning of 2020, the world has been hit by the SARS‐CoV‐2 virus that causes
Covid‐19. To hamper its spread, policymakers of many countries have put in place strong …
Covid‐19. To hamper its spread, policymakers of many countries have put in place strong …
Comparison of pregnancy and birth outcomes before vs during the COVID-19 pandemic
Importance Little is known about changes in obstetric outcomes during the COVID-19
pandemic. Objective To assess whether obstetric outcomes and pregnancy-related …
pandemic. Objective To assess whether obstetric outcomes and pregnancy-related …
Changes in lifestyle, diet, and body weight during the first COVID 19 'lockdown'in a student sample
K Palmer, A Bschaden, N Stroebele-Benschop - Appetite, 2021 - Elsevier
Abstract Changes in lifestyle and body weight were examined retrospectively in students at
a German university during the first COVID-19 lockdown period (March 12-May 3, 2020) …
a German university during the first COVID-19 lockdown period (March 12-May 3, 2020) …
Assessing the effects of stress on feeding behaviors in laboratory mice
Stress often affects eating behaviors, increasing caloric intake in some individuals and
decreasing it in others. The determinants of feeding responses to stress are unknown, in part …
decreasing it in others. The determinants of feeding responses to stress are unknown, in part …
The impact of COVID-19 on horticulture: Critical issues and opportunities derived from an unexpected occurrence
The COVID-19 pandemic is causing many victims worldwide and has generated a serious
economic crisis. Substantial changes have occurred in the food and ornamental production …
economic crisis. Substantial changes have occurred in the food and ornamental production …
[HTML][HTML] No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours
The COVID-19 pandemic and especially the lockdowns coming with it have been a
disruptive event also for food consumption. In order to study the impact of the pandemic on …
disruptive event also for food consumption. In order to study the impact of the pandemic on …
Impact of consumer global–local identity on attitude towards and intention to buy local foods
T Zhang, J Chen, KG Grunert - Food quality and preference, 2022 - Elsevier
The outbreak of the coronavirus pandemic (Covid-19) has profoundly affected the food
systems, leading to consumer concerns about the lack of reliability and safety of global foods …
systems, leading to consumer concerns about the lack of reliability and safety of global foods …