Generalised dose–response curves are essential to understand how plants acclimate to
atmospheric CO2. We carried out a meta‐analysis of 630 experiments in which C3 plants …

Global climate change has drastically affected natural ecosystems and crop productivity.
Among several factors of global climate change, CO2 is considered to be the dynamic …

Worldwide, Mediterranean cropping systems face the complex challenge of producing
enough high-quality food while preserving the quantity and quality of scarce water for …

Photosynthetic stimulation by elevated [CO2](e [CO2]) may be limited by the capacity of sink
organs to use photosynthates. In many legumes, N2‐fixing symbionts in root nodules …

Strigolactones are a group of carotenoid-derived phytohormones which are synthesized in
plastids and cytosol. Strigolactones also act as molecular cue that assist plants to liaise with …

Climate change impacts to crop production are likely to be greatest in semi-arid regions
already constrained by marginal growing conditions. The response of temperate grain crops …

Increasingly, consumers are paying attention to healthier food diets,“healthy” food attributes
(such as “freshness”,“naturalness” and “nutritional value”), and the overall sustainability of …

The combustion of fossil fuels and land-use changes, associated with transport, industrial
and agricultural practices have caused and will further result in striking increases in long …

Nostocales are diazotrophic (N 2 fixing) cyanobacteria that form toxin-producing blooms in
freshwater and brackish ecosystems. Some species of this order have also expanded from …