Tomato (Lycopersicon esculentum) is one of the widely grown vegetables worldwide.
Fusarium oxysporum f. sp. lycopersici (FOL) is the significant contributory pathogen of …

Heat-resistant fungi are often factors causing spoilage of heat-processed products.
Contamination of agricultural raw materials is often a result of their contact with soil …

The present study aimed at the molecular characterization of pathogenic and non
pathogenic F. oxysporum f. sp. lycopersici strains isolated from tomato. The causal agent …

Plant pathogenic fungi are the causal agents of the most detrimental diseases in plants,
including economically important crops, provoking considerable yield losses worldwide …

Fungi are an essential, fascinating, and biotechnologically useful group of organisms with
an incredible biotechnological potential for industrial exploitation. Knowledge of the world's …

Citrus is among the most important fruit crops grown worldwide. Yet, it is known to be
affected by many fungal diseases including dry root rot that is becoming a serious threat to …

Fungi are ubiquitous with many capable of causing disease by direct infection, toxicoses, or
allergy. Fungal spores are present in outdoor air throughout the year, yet airborne diversity …

Reducing the level of infection of cereal heads caused by Fusarium and associated
mycotoxin accumulation in grains is of a high priority in order to secure the yield, agronomic …

Genotyping studies of medically important fungi have addressed elucidation of outbreaks,
nosocomial transmissions, infection routes, and genotype-phenotype correlations, of which …

Potato (Solanum tuberosum L.) is the fourth major crop of the world after rice, wheat and
maize. Potato is an important crop which holds promise for food to millions of people …