Review of the valorization initiatives of brewing and distilling by-products

EC Umego, C Barry-Ryan - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
Beer and spirits are two of the most consumed alcoholic beverages in the world, and their
production generates enormous amounts of by-product materials. This ranges from spent …

Functional, thermal, bioactive and antihypertensive properties of hot trub derived from brewing waste as an alternative source of protein

LG Santos, VG Martins - Food Hydrocolloids, 2024 - Elsevier
Alternative protein sources from agro-industrial vegetable waste are becoming increasingly
popular among people who are looking for ways to reduce their meat consumption or follow …

ATIVIDADE BIOLÓGICA DO FEIJÃO GUANDU (Cajanus cajan (L.) Millsp.) E SUA POSSIBILIDADE DE UTILIZAÇÃO COMO MÉTODO SUPLEMENTATIVO DO …

FLO Lima, GBM de Carvalho - Revista Interface Tecnológica, 2023 - revista.fatectq.edu.br
O feijão guandu (Cajanus cajan (L.) Millsp.) é uma leguminosa que pertence à família
Fabaceae, comumente cultivada no Nordeste Brasileiro e em outros países de clima …

[PDF][PDF] АНАЛИЗ МЕТОДОЛОГИЧЕСКИХ ПРИНЦИПОВ МОДЕЛИРОВАНИЯ ГИБКИХ ПИЩЕВЫХ СИСТЕМ

ОВ Агеев, ОА Лизоркина… - Вестник науки и …, 2023 - vestnik-nauki.ru
Проанализировано понятие гибкой пищевой системы. Рассмотрены системные
принципы построения пищевой системы и разработана ее концептуальная модель …

Development of a rotary mechatronical device for food products portioning

OV Ageev, NV Samojlova, AV Boyko… - … науки, образования и …, 2023 - elibrary.ru
The relevance of improving devices for cutting food into slices is shown. An innovative
mechatronic installation for portioning raw materials of plant and animal origin has been …

Development of a method and device for express control of the leak-tightness of canned products

OV Ageev, AV Boyko, OA Zubkov… - Материалы пула научно …, 2022 - elibrary.ru
The relevance of improving methods and devices for monitoring the leak-tightness of food
cans is shown. An innovative method and a mechatronic installation for automatic control of …

ПОДХОД К РАСЧЕТУ ДЛИНЫ СЛИВНОГО ПАТРУБКА ПИЩЕВОГО АППАРАТА ПРИ РАЗЛИЧНЫХ МАССОВЫХ ХАРАКТЕРИСТИКАХ ПРОДУКТОВ

ОВ Агеев, ОА Лизоркина, НВ Самойлова… - БАЛТИЙСКИЙ …, 2022 - elibrary.ru
Показана актуальность совершенствования расчетной методики для определения
конструктивных параметров сливных патрубков пищевых аппаратов. Сливной патрубок …