Fumonisins (FMS), a class of Mycotoxins mostly produced by fusarium species, are found in
polluted food and feed and can seriously harm humans and animals. To ensure food safety …

The assessment of the risks of mycotoxins to humans through consuming contaminated
foods resulted in specific legislation that evaluates the presence, quantities, and type of …

A novel solid-phase extraction methodology followed by UHPLC-MS/MS has been
developed for Ochratoxin A (OTA) analysis in herbal infusions. For this purpose, a …

A selective and rapid high-performance liquid chromatography with fluorescence detection
(HPLC-FLD) method for determining fumonisins was established and validated, which …

Fumonisins, mycotoxins commonly found in cereal and cereal-based products, are
associated with a wide range of toxic effects. Dietary risk assessments for fumonisins have …

Fumonisins, a class of mycotoxins predominantly produced by Fusarium species, represent
a major threat to food safety and public health due to their widespread occurrence in staple …

Food safety is crucial globally, particularly regarding mycotoxins in food. Mycotoxins,
primarily found in cereals, can also contaminate animal products. In Mexico, staple foods …

In this work, a fluorescent complex [Zn (NTD) 2 (DTP) 2 (H2O) 2]·(H2O) 0.8 (Complex
Zn),(H2NTD= 1, 4-naphthalenedicarboxylic acid and DTP= 3, 5-di (1, 2, 4-triazol-1-yl) …

Fusarium species are known to be major producers of mycotoxins, causing Fusarium head
blight (FHB) disease, which reduces wheat yield and quality. To complete this study, 60 …