High protein content, excellent amino acid profile, absence of anti-nutritional factors (ANFs),
high digestibility and good palatability of fishmeal (FM), make it a major source of protein in …

Meat products are commonly associated with foodborne diseases outbreak. Bacteria have
been long used as a hygienic indicator in the food industry. Food-contacted surfaces could …

With the increasing demand for European catfish, traditional extensive growth methods in
polyculture are no longer sufficient to meet market needs. Therefore, this study aimed to …

Simple Summary Sorghum is a nutritious crop that thrives in diverse climates and can
withstand harsh growing conditions, making it an attractive option for feeding farmed fish in …

The paper discusses the current prognoses of aquaculture development worldwide putting
an emphasis on its effect on the environment and the issue of the protection of water …

This study investigated the effects of incorporating grape pomace (GP) into fish diets on the
growth performance, physiological parameters, and biochemical composition of carp …

In the search for aquafeed improvement and/or potential marine protein and lipid
replacements in aquafeed, a variety of waste plant materials from industrial processes have …

Scopul acestei lucrări este de a evalua compoziția chimică a unor furaje pentru crap
realizate din ingrediente locale. Furajele experimentale au fost realizate la Stațiunea de …

În acest studiu, ne-am concentrat pe elaborarea a patru re-țete furajere destinate crapului
comun (Cyprinus carpio L.), folosind in-grediente locale precum șrot de floarea soarelui …

În acest studiu, ne-am concentrat pe elaborarea a patru rețete furajere destinate crapului
comun (Cyprinus carpio L.), folosind ingrediente locale precum șrot de floarea soarelui …