Objectives (i) To determine the current state of online grocery shopping, including
individuals' motivations for shopping for groceries online and types of foods purchased; and …

Nutrition and food literacy are two important concepts that are often used interchangeably,
but they are not synonymous. Nutrition refers to the study of how food affects the body, while …

The advent of the Internet has significantly changed consumption patterns and habits.
Online grocery shopping is a way of purchasing food products using a web-based shopping …

The pandemic COVID 19 has upset the economic, social, financial, and general behavioral
systems. Global crisis has a large impact overall and related fallouts significantly affect …

Over the past decades, consumer adoption of online grocery shopping has increased
steadily. Yet, overall market share is still comparatively low and retailers start questioning …

Although governments have implemented regulations to inform consumers on important
product properties and protect consumers from deceptive information, empirical research on …

This volume brings together two hitherto disparate domains of scholarly inquiry: organization
and management studies on the one hand, and the study of visual and multimodal …

This review aims to tackle the challenge of understanding how visual design cues can affect
behavioural outcomes in a food context. The review answers two key questions:(1) What are …

Nutrition labeling literature yields fragmented results about the effect of front-of-package
(FOP) nutrition label formats on healthy food choice. Specifically, it is unclear which type of …

Purpose This study examines the relationship between personality traits and the willingness
to buy groceries online. Our research is based on research on consumer values regarding …