Purpose Measuring lipid composition provides more information than just total lipid content.
Hence, the non‐invasive measurement of unsaturated lipid protons with both high efficiency …

Obesity has become a global pandemic, leading to the development of many common
disorders, such as type 2 diabetes, metabolic syndrome and cardiovascular diseases, and …

Purpose The aim of this work is to develop an ω‐3 fatty acid fraction mapping method at 3 T
based on a chemical shift encoding model, to assess its performance in a phantom and in …

Transverse (T2) relaxation and J‐coupling evolution of oleic, linoleic, and linolenic acid
allylic protons are investigated at 9.4 T as an indirect means of assessing fat composition …

Tissue omega‐3 (ω‐3) content is biologically important to disease; however, its
quantification with magnetic resonance spectroscopy in vivo is challenging due to its low …

Fat unsaturation and poly-unsaturation measures can be obtained in vivo with magnetic
resonance spectroscopy (MRS) through the olefinic (≈ 5.4 ppm) and diallylic (≈ 2.8 ppm) …

The problem with accumulation of ectopic lipids and their association with metabolic disease
is not only their presence alone, but also their functionality, metabolism, and composition …

Magnetic resonance spectroscopy and magnetic resonance spectroscopic imaging
(MRS/MRSI) are non-invasive diagnostic techniques that use a strong magnetic field and …

Omega-3 (ω-3) fat intake is important to disease and reflected in adipose tissue composition.
Optimized PRESS (Point RESolved Spectroscopy) at 9.4 T is used to quantify relative ω-3 fat …

Fat Unsaturation Quantification, Including ω-3 Measures, with In-Vivo Magnetic Resonance
Spectroscopy Doctor of Philosophy In M Page 1 Fat Unsaturation Quantification, Including ω-3 …