Though seed priming has been emerged as an effective and pragmatic approach, efforts are being made to discover and optimize the new priming agents which are cheaper and easily …
Environmental constraints severely restrict crop yields in most production environments, and expanding the use of variation will underpin future progress in breeding. In semi-arid …
A key challenge in the production of second generation biofuels is the conversion of lignocellulosic substrates into fermentable sugars. Enzymes, particularly those from fungi …
S Bromilow, LA Gethings, M Buckley, M Bromley… - Journal of …, 2017 - Elsevier
The unique physiochemical properties of wheat gluten enable a diverse range of food products to be manufactured. However, gluten triggers coeliac disease, a condition which is …
Individuals within a population of a sexually reproducing species will have some degree of heritable genomic variation caused by mutations, insertion/deletions (INDELS), inversions …
Single nucleotide polymorphisms (SNPs) are the most abundant type of molecular genetic marker and can be used for producing high‐resolution genetic maps, marker‐trait …
PJ Berkman, P Visendi, HC Lee, J Stiller… - Plant biotechnology …, 2013 - Wiley Online Library
Despite the international significance of wheat, its large and complex genome hinders genome sequencing efforts. To assess the impact of selection on this genome, we have …
This book is a comprehensive volume dealing with climate change impacts on agriculture, and which can help guide the redesign of agricultural management and cropping systems. It …
Recent developments in DNA sequencing have enabled the large and complex genomes of many crop species to be determined for the first time, even those previously intractable due …