Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology
D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
Relationship between front-of-pack labeling and nutritional characteristics of food products: An attempt of an analytical approach
The adoption of supplementary nutrition information, ie, front-of-pack labeling (FOPL), on pre-
packed food products is advocated as a tool to improve the consumers' knowledge of the …
packed food products is advocated as a tool to improve the consumers' knowledge of the …
Exploring the adherence to the Mediterranean diet and its relationship with individual lifestyle: the role of healthy behaviors, pro-environmental behaviors, income, and …
The reduction of diet-related diseases and the improvement of environmental sustainability
represent two of the major 21st century food policy challenges. Sustainable diets could …
represent two of the major 21st century food policy challenges. Sustainable diets could …
Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension
A Cavaliere, V Ventura - Journal of Cleaner Production, 2018 - Elsevier
The academic interest towards food products produced with innovative technologies has
increased and a specific attention has been paid on the factors that could explain consumer …
increased and a specific attention has been paid on the factors that could explain consumer …
US consumer identification of the health benefits of dietary fiber and consideration of fiber when making food choices
CR Gustafson, DJ Rose - Nutrients, 2022 - mdpi.com
The purposes of this study were to (1) determine beliefs in the health benefits of dietary fiber,
an under-consumed nutrient of public health concern, and (2) determine the relationship …
an under-consumed nutrient of public health concern, and (2) determine the relationship …
Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding
G Ares, L Antúnez, MR Curutchet, L Galicia… - Public Health …, 2021 - cambridge.org
Objective: To assess the effects of nutritional warnings during the first month after the date of
full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported …
full compliance by the food industry in Uruguay in terms of citizen awareness, self-reported …
Are nutritional warnings more efficient than claims in shaping consumers' healthfulness perception?
L Nobrega, G Ares, R Deliza - Food Quality and Preference, 2020 - Elsevier
Nutritional warnings highlighting high content of nutrients associated with non-
communicable diseases have been recently proposed as a tool to facilitate the identification …
communicable diseases have been recently proposed as a tool to facilitate the identification …
Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation
G Ares, J Aschemann-Witzel, MR Curutchet… - Food Quality and …, 2018 - Elsevier
Nutritional warnings have been recently proposed as an interpretative front-of-package
nutrition labelling scheme to highlight unhealthful products. This scheme is particularly …
nutrition labelling scheme to highlight unhealthful products. This scheme is particularly …
Nutritional knowledge and health consciousness: do they affect consumer wine choices? Evidence from a survey in Italy
Wine is one of the few food products not subject to mandatory nutritional labelling, except for
alcohol content. As such, health-related characteristics might be inferred by attributes related …
alcohol content. As such, health-related characteristics might be inferred by attributes related …
[HTML][HTML] Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers
JP Hughes, M Weick, M Vasiljevic - Appetite, 2023 - Elsevier
Meat consumption has been linked to adverse health consequences, worsening climate
change, and the risk of pandemics. Meat is however a popular food product and dissuading …
change, and the risk of pandemics. Meat is however a popular food product and dissuading …