Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition
sciences. There has been extensive work on developing assays for foods and biological …

Antioxidants have drawn the attention of the scientific community due to being related to the
prevention of various degenerative diseases. The antioxidant capacity has been extensively …

Carotenoids include C30, C40 and C50 terpenoid-based molecules, many of which
constitute coloured pigments. However,> 1100 of these are known to occur in nature and …

The use of Opuntia ficus-indica fruits in the agro-food sector is increasing for a multiplicity of
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …

Freezing and thawing are widely used in dairy processing to ensure the continuous supply
of raw milk. In virtue of this, the influences of freeze-thaw cycles on physicochemical stability …

Consumption of fruits, including seeds and peels, provides some natural products that can
act as antioxidant molecules and assist in combating oxidative stress. In recent years, the …

The DPPH method has been reported with misconceptions in a large number of studies,
thus precluding comparison of results. Attention is drawn to a common mistake in the unit …

Nature is a valuable source of anti-oxidants that have a health-promoting effect by inhibiting
various undesirable changes leading to cell degradation and, consequently, potential …

The creation and analysis of a large variety of existing methods for the evaluation of
integrated antioxidant properties are quite relevant in connection with a range of biological …

Based on reported results for the potential medicinal impact of phenothiazine core, as well
as the chalcone skeleton that is widely present in many natural products, together with their …