The issue of lipid changes in muscle foods under the action of atmospheric oxygen has
captured the attention of researchers for over a century. Lipid oxidative processes initiate …

The effects of sodium tripolyphosphate, ascorbic acid, sodium erythorbate, and natural
antioxidants—green tea extract and propolis extract—on the physicochemical stability of …

Nature is a source of natural additives that can be incorporated into the meat products'
matrix. Extracts from spices, herbs, nuts, fruits and vegetables are most common. The …

This study aimed to investigate different extraction methods for obtaining phenolic
compounds from Padina australis and evaluate their total phenolic content, antioxidative …

Currently, one of the fastest growing industries in the world is the poultry industry; however,
the increase in demand has generated the production of various byproducts, such as bones …

This review is a detailed analysis of the results of the experimental studies carried out by
scientists from different countries and devoted to the practical application of …

Functional foods contain a reduced quantity of ingredients with negative image, and in the
same time are carries of health benefits for the consumer. In the present study, cooked …

Relevance. The relevance of the issue of the role of mass media in social orientation and
social management remains acute in view of the rapid development of information …

The Kushum horse breed is very popular in Kazakhstan due to its adaptability to local
conditions and high meat and dairy qualities. Obtaining new intra-breed types of this breed …

РЕЗЮМЕ SUMMARY Функционалните храни съдържат намалено количество съставки
с негативен ефект, а в същото време са носители на компоненти и здравословни ползи …