Global aquaculture development increased rapidly in recent years, and the sector has
become one of the fastest‐growing industries in the animal‐derived food production system …

Probiotics, live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, offer an alternative to antibiotics and have become popular …

Probiotics are increasingly used in aquaculture to protect cultivated organisms from
pathogens and improve water quality and feed efficiency. Shrimp are the most commonly …

As feed accounts for a significant proportion of a farm's expenditure, animal nutrition is one
of the key profit determinants. Attributed to the size-dependent market value, enhancing …

This study was to determine the effects of dietary emodin (ED) on the intestinal mucosal
barrier, nuclear factor kappa-B (NF-κB) pathways, and gut microbial flora in …

This study aimed to evaluate the effects of fermented Chinese herbal medicines (FCHM) on
growth performance, digestive enzyme activity, antioxidant capacity and intestinal …

Litopenaeus vannamei is a widely distributed euryhaline aquatic animal, affected by low
salinity, which can impact its disease resistance and immunity. However, there is a limited …

The study aimed to evaluate the effects of fermented tea residue (FT) on growth
performance, intestinal morphology, liver antioxidant capacity and Aeromonas hydrophila …

Herbs and their by-products are important traditional medicines and food supplements; they
provide numerous beneficial effects for animals. Consequently, probiotics are living cell …

This study aimed to investigate the effects of dietary tea tree oil (TTO) on the performance,
intestinal antioxidant capacity, and non-specific immunity after ammonia nitrogen stress in …