The primary goal of palliative cancer care is typically to relieve suffering and improve quality
of life. Most approaches to diet in this setting have focused only on eating as many calories …

Abstract Currently, in Australia, 1 in 8 women are diagnosed with breast cancer. A common
adjuvant treatment for breast cancer is radiation therapy (RT). The amalgamation of side …

Certain food groups are often rejected during chemotherapy (CT) due to the side effects of
treatment, which may interfere with adequate diet and nutritional status. The aim of this study …

Breast cancer (BC) treatment includes mostly chemotherapy (CT), which can cause side
effects like nausea, taste changes, early satiety, slow gastric emptying and xerostomia. In …

Background: The diagnosis and treatment of breast cancer may negatively affect the quality
of life (QOL) of women. Objectives: The aim of this study is to assess QOL in women with …

Background: women aging is a normal process of life; however, hormonal changes create
an imbalance between prooxidants and antioxidants and could be measured as the …

Abstract Hypoxia‐inducible factor‐1 (HIF‐1) governs cellular adaption to the hypoxic
microenvironment and is associated with a proliferative, metastatic, and treatment‐resistant …

Sesame (Sesamum indicum L.) is an annual oilseed crop that is widely used for crude
sesame oil (CSO) extraction. CSO is unrefined, thus, may impact the storage stability due to …

Aim: Recently, more attention has been paid to the role of nutritional intervention in
preventing the side effects of chemotherapy in oncology patients. Therefore, the aim of the …

Objectives To assess the effect of a nutrition education intervention on nutritional factors and
oxidative stress during treatment of breast cancer. Design Nonrandomized clinical trial …