Purpose This paper aims to critically review current research on food tourism and discuss
future research directions in this field of inquiry. Design/methodology/approach This study …

Gastronomy tourism experiences are growing in the tourism industry, and there has been an
increase in the number of tourists that travel primarily to experience food and related culture …

Purpose The theory of consumption values (TCV) has successfully explained much
consumer choice behavior, but few studies have investigated the values that drive food …

Food consumption is an important notion in the hospitality literature. Although its role in
gaining visitors' satisfactory travel experience and in affecting tourists' experiences of a …

The sustainability of rural development, both economic and environmental, has been
increasingly linking to local food, which plays an indispensable role by preserving traditional …

Emerging technologies are leading the travel industry to vital changes. The use of 360-
degree videos in marketing plans allows destination marketers to give their customers a …

Social media short videos represent a powerful tool for tourism destination promotion.
However, little research has investigated their effect on tourist travel intentions. Drawing on …

This study is to test whether consumption value theory can be applied to food tourism in a
tourism destination. Despite its importance, few studies have explored the types of local food …

Game meat can be considered an alternative to traditional meats and is growing steadily.
Previous literature has not investigated why consumers choose or buy game meats. The …

Purpose The local food tourism in Pakistan is increasing rapidly, and it attracts scholars to
determine the factors affecting local food tourists' buying choices. Particularly, the authors …