In this review we focus on recent progress in protoplast regeneration, symmetric and
asymmetric hybridization and novel technology developments. Regeneration of new species …

Fruits are one of the major sources of vitamins, essential nutrients, antioxidants and fibers in
human diet. During the last two–three decades, genetic engineering methods based on the …

Despite the increasing use of protoplasts in plant biotechnology research, shoot
regeneration from protoplasts remains challenging. In this study, we investigated the factors …

Most of the commercially important citrus scion cultivars are susceptible to Huanglongbing
(HLB), which is the most devastating disease the citrus industry has ever faced. Because the …

Citrus species are the most widely produced fruit crops in the world. Citrus fruits are mainly
produced in coastal areas in several countries as well as Mediterranean region, and …

Ornamental orchid breeding programs have been conducted to develop commercially
valuable cultivars with improved characteristics of commercial interest, such as size, flower …

The Australian finger lime is a unique citrus species that has gained importance due to its
unique fruit characteristics and perceived tolerance to Huanglongbing (HLB), an often-fatal …

The genus Citrus contains numerous fresh and processed fruit cultivars that are
economically important worldwide. New cultivars are needed to battle industry threatening …

Polyploidy appears to have played a limited role in citrus germplasm evolution. However,
today, ploidy manipulation is an important component of citrus breeding strategies. For …

In the present study, a high yield of isolated protoplasts from the agronomically important
crop Fagopyrum esculentum was obtained by applying a mixture of cellulase, pectolyase …