Processing urban waste is becoming a major challenge, with the current state and
forecasted increase in urbanisation. Finding novel approaches to reduce and recycle this …

Coffee is the most common beverage and there are two main different methods to process
coffee cherries. Coffee husk is the main by-product of coffee processing by dry method and …

As an everyday beverage, coffee is consumed worldwide, generating a high amount of
waste after brewing, which needs attention for its disposal. These residues are referred to as …

Immune-stimulated plants are able to respond more rapidly and adequately to various biotic
stresses allowing them to efficiently combat an infection. During the priming phase, plant are …

The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca
sativa L. var. capitata) was evaluated. A greenhouse pot experiment was conducted with …

As a spontaneous renewable energy-based technology, with an astonishing ability to
destroy recalcitrant organic pollutants under ambient conditions, solar-driven …

Tea is a product made up from topmost part of the plant Camellia sinensis. This part includes
bud, first leaf (next to bud), second leaf, and stem (spanning from bud to second leaf). Tea is …

Spent coffee grounds (SCG) are usually disposed as common garbage, without specific
reuse strategies implemented so far. Due to its recognised richness in bioactive compounds …

Main conclusion UV-B radiation exposure for upto 3 h did not cause direct damage to
physiology, but adjusted secondary metabolism and metabolites accumulation as an …

Caffeine is a characteristic secondary metabolite in tea plants. It confers tea beverage with
unique flavor and excitation effect on human body. The pathway of caffeine biosynthesis has …