In mainstream urban tourism scholarship debates there is only limited attention given to the
urban global South. The 'other half'of urban tourism is the axis in this review and analysis …

The purpose of this study is to investigate a comprehensive multidimensional model of the
gastronomic and accommodation experiences of domestic tourists, their links to satisfaction …

Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …

Gastronomy is a fundamental aspect of culture in daily life, through which tourists can
discover the cultural heritage of the places they visit. Therefore, culinary pleasure is a …

Purpose The purpose of this study is to analyse Peruvian cuisine in the context of visitors'
overall experience, focusing on the loyalty of tourists in terms of gastronomy, their …

Purpose Gastronomy can be a key destination choice factor. As tourists, people will be able
to learn more about the culture of the place through its culinary assets. This paper aims to …

The tourist-catering subsector plays an important role in the consolidation and attraction of
tourism products and services offered. This research aims to ascertain the importance of …

This study aims to investigate the ethnic food consumption intentions of potential Chinese
tourists and how their intention of consuming ethnic food affects their destination …

The primary objective of this study is to evaluate and comprehend foreign tourists' cooking
class experiences in Istanbul. In the study conducted a qualitative case study method was …

Food tourism has been growing globally in recent years. Food tourism is considered as
special interest tourism, attracting tourists who have a great interest in food. Tourists spend a …