The damage and injury that ground level ozone (O3) causes vegetation has become
increasingly evident over the past half century with a large body of observational and …

Volatile organic compounds (VOCs) are widely recognized to affect the environment and
human health. This review provides a comprehensive presentation of the types and levels of …

Short‑lived climate forcers (SLCFs) affect climate and are, in most cases, also air pollutants.
They include aerosols (sulphate, nitrate, ammonium, carbonaceous aerosols, mineral dust …

Assessment of spatial and temporal variation in the impacts of ozone on human health,
vegetation, and climate requires appropriate metrics. A key component of the Tropospheric …

We review current knowledge of the processes by which ozone will cause injury and
damage to crop plants. We do this both through an understanding of the limitations to ozone …

Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a
major challenge for global food security in our rapidly changing climate. For the first time, we …

Introduction of high‐performing crop cultivars and crop/soil water management practices that
increase the stomatal uptake of carbon dioxide and photosynthesis will be instrumental in …

Abstract Tropospheric ozone (O 3), the most important phytotoxic air pollutant, can
deteriorate crop quality and productivity. Notably, satellite and ground-level observations …

Ground-level ozone pollution has negative impacts on human health and vegetation and
has increased rapidly across China. Various factors are implicated in the formation of ozone …

Risks associated with exposure of individual plant species to ozone (O3) are well
documented, but implications for terrestrial biodiversity and ecosystem processes have …