Background Undernutrition is one of the most common problems among people living with
HIV, contributing to premature death and the development of comorbidities within this …

Chickpea is a popular high-protein and high-fiber food but their potential is underutilized in
Malawi due to a lack of improved varieties and a knowledge gap. However, Malawi has …

Background Undernutrition is a serious health problem and highly prevalent in developing
countries. There is no as such confirmatory test to measure undernutrition. The objective of …

Background Child undernutrition is one of the major public health problems in the
developing countries having a devastating effect on the lives of many children under five …

Background Opportunistic infections (OIs) are the leading causes of hospitalization,
morbidity, and mortality (accounting for 94.1% of all deaths) in people living with human …

Production of single‐cell proteins (SCP) utilizing food wastes is an alternative solution to
meet the global protein shortage and minimize pollution problems. Utilization of fruit wastes …

Background No information exists on the nutritional status of primary school children
residing in Makurdi, Nigeria. It is envisaged that the data could serve as baseline data for …

Despite the efforts to end malnutrition through intensive agriculture of caloric crops,
micronutrient deficiencies and other forms of malnutrition persist in vulnerable communities …

Malnutrition comprises two groups of conditions: undernutrition and overweight or obesity. It
has been associated with a high risk of contracting infectious diseases and with elevated …

Microgreens have shown promise in improving the overall nutritional value of diets due to
their high nutrient density. Agronomic biofortification, is an efficient strategy for enhancing …