Aspects and recent trends in microbial α-amylase: a review

JS Paul, N Gupta, E Beliya, S Tiwari… - Applied Biochemistry and …, 2021 - Springer
Abstract α-Amylases are the oldest and versatile starch hydrolysing enzymes which can
replace chemical hydrolysis of starch in industries. It cleaves the α-(1, 4)-D-glucosidic …

[HTML][HTML] Microbial valorization of corncob: Novel route for biotechnological products for sustainable bioeconomy

JA Elegbede, VA Ajayi, A Lateef - Environmental Technology & Innovation, 2021 - Elsevier
Huge amount of renewable biomass in excess of 140 billion metric tons is generated
annually due to agro-industrial activities. The agrowastes are often disposed …

Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation

N Melnichuk, MJ Braia, PA Anselmi, MR Meini… - Waste Management, 2020 - Elsevier
The global amount of soybean and wheat produced is about 350 and 750 million metric tons
every year, respectively. In consequence, huge amounts of waste are produced from them …

[HTML][HTML] Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase

B Naik, V Kumar, S Rizwanuddin, M Chauhan… - … Processing and Nutrition, 2023 - Springer
The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

[HTML][HTML] From garbage to treasure: a review on biorefinery of organic solid wastes into valuable biobased products

AI Adetunji, PJ Oberholster, M Erasmus - Bioresource Technology Reports, 2023 - Elsevier
The incessant dumping of solid waste has been an issue of global attention, causing
significant risks to the environment and human health. The biodegradable organic …

Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation

SL Paz-Arteaga, JA Ascacio-Valdés, CN Aguilar… - Innovative Food Science …, 2023 - Elsevier
The bioprocessing of pineapple wastes into value-added bioproducts is a sustainable
solution. This study examined a novel alternative for producing bioactive compounds using …

Characterization of a surfactant-stable α-amylase produced by solid-state fermentation of cassava (Manihot esculenta Crantz) tubers using Rhizopus oligosporus …

EO Egbune, OJ Avwioroko, AA Anigboro… - Biocatalysis and …, 2022 - Elsevier
Abstract α-Amylase is a foremost hydrolytic enzyme used for various industrial processes. In
the present study, Rhizopus oligosporus α-amylase (ROAA) produced during solid state …

Utilization of starch effluent from a textile industry as a fungal growth supplement for enhanced α-amylase production for industrial application

S Kalia, A Bhattacharya, SK Prajapati, A Malik - Chemosphere, 2021 - Elsevier
Desizing process in textile industry produces large volume of starch effluent. This carbon-
rich waste can be used for resource recovery, such as the production of industrially useful …

Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state …

CA das Neves, LHS de Menezes, GA Soares… - Biomass Conversion …, 2020 - Springer
This study investigated for the first time the production of β-glucosidase from Penicillium
roqueforti ATCC 10110 by solid-state fermentation using the forage palm (Nopalea …

[HTML][HTML] Recycling agro-industrial waste to produce amylase and characterizing amylase–gold nanoparticle composite

A Mojumdar, J Deka - International Journal of Recycling of Organic Waste …, 2019 - Springer
Purpose Amylase being one of the most important industrial enzymes requires large-scale
production. When producing an enzyme, high productivity, high purity and low production …