The changes of intact endosperm cell wall in cereal food processing and its effect on starch
digestibility are important for developing nutritious and healthy next generation foods, but …

Ruziyev F, Djabbarov I, Olimjonova S, Niyozov U, Urokov S, Ishankulova D, Bakhadirov U.
2023. Grain quality indicators and their phenotypic variability of ancient varieties of Triticum …

Breeding of bread wheat cultivars adapted to specific environments will be facilitated if
ideotype characteristics associated with yield performance under such particular conditions …

The re-introduction of ancient wheat species into agricultural systems requires a
multidisciplinary research approach. Morphological and yield-forming traits are often used …

Landraces are genetically heterogeneous plant populations that are regionally particularly
well adapted to the natural and cultural agricultural environment. Their genetic memory …

In this work, we compared breadsticks (known as Treccine) flavoured with onions and olives
and prepared with olive pomace oil (OPO) or with extra virgin olive oil (EVOO). The effect on …

Physical and morphological characteristics of Greek wheat landrace and cultivar seeds were
evaluated, aiming to assess their bread-and pasta-making quality. Furthermore, the plant …