[HTML][HTML] Occurrence of histamine in canned fish samples (Tuna, Sardine, Kilka, and Mackerel) from markets in Tehran
L Peivasteh-Roudsari, A Rahmani, N Shariatifar… - Journal of food …, 2020 - Elsevier
Food poisoning is one of the most addressed health issues and has raised notable
concerns. Histamine is the biogenic amine responsible for scombroid poisoning, which is …
concerns. Histamine is the biogenic amine responsible for scombroid poisoning, which is …
Histamines and foods: a review on importance, detection and controlling in foods
R Mahmoudi, K Mardani - Malaysian Journal of Science, 2015 - jummec.um.edu.my
Biogenic amines are basic nitrogenous compounds that are generated in the course of
microbial, vegetable, and animal metabolism. These compounds are found in varying …
microbial, vegetable, and animal metabolism. These compounds are found in varying …
Occurrence of histamine in canned tuna fish from Iran
R Mahmoudi, R Norian - Journal für Verbraucherschutz und …, 2014 - Springer
Histamine fish poisoning is a significant public health and safety concern and also a trade
issue. Histamine was investigated in canned tuna fish in Qazvin province from Iran by ELISA …
issue. Histamine was investigated in canned tuna fish in Qazvin province from Iran by ELISA …
Rapid determination of histamine levels in canned tuna by a novel spectrophotometric method
M Karami, M Alizadeh-sani, P Sadighara… - Journal of Food Safety …, 2020 - jfsh.tums.ac.ir
Histamine is the most common biogenic amine and is responsible for Scombroid fish
poisoning. The presence of histamine at high concentrations in foodstuff indicates a public …
poisoning. The presence of histamine at high concentrations in foodstuff indicates a public …
[引用][C] Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
V Koohdar, V Razavilar - 2012 - JOURNAL OF FOOD HYGIENE