Coral reef fisheries supply nutritious catch to tropical coastal communities, where the quality
of reef seafood is determined by both the rate of biomass production and nutritional value of …

Marine biodiversity is a fundamental characteristic of our planet that depends on and
influences climate, water quality, and many ocean state variables. It is also at the core of …

The multifaceted effects of climate change on physical and biogeochemical processes are
rapidly altering marine ecosystems but often are considered in isolation, leaving our …

Climate warming can negatively affect the body size of ectothermic organisms and, based
on known temperature–size rules, tends to benefit small-bodied organisms. Our …

Marine fisheries in coastal ecosystems in many areas of the world have historically removed
large‐bodied individuals, potentially impairing ecosystem functioning and the long‐term …

Artisanal fisheries are socially and economically important along the Caribbean coast of
Colombia. These fisheries remain poorly characterized, making it difficult to estimate their …

Catches from standardized littoral electrofishing (EF) surveys (1990–2016) at various
locales in Severn Sound, Georgian Bay, were analyzed. Catches were adjusted for size …

Animal body-size variation influences multiple processes in marine ecosystems, but habitat
heterogeneity has prevented a comprehensive assessment of size across pelagic …

Structured coastal habitats provide foraging opportunities and refuge from predation for fish
species of varying size and function. However, comprehensive assessments of fish …

Climate change and fisheries exploitation are dramatically changing the abundances,
species composition, and size spectra of fish communities. We explore whether variation in …