[HTML][HTML] Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry

EO Mensah, ON Kanwugu, PK Panda, P Adadi - Food Hydrocolloids, 2023 - Elsevier
Over the years, seaweeds have been highlighted as valuable natural sources of bioactive
polysaccharides. Fucoidan, a sulphated polysaccharide mainly from brown seaweeds …

Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

A Araiza-Calahorra, M Akhtar, A Sarkar - Trends in Food Science & …, 2018 - Elsevier
Background Curcumin has been widely acknowledged for its health-promoting effects.
However, its application is often limited by its poor water solubility and biochemical/structural …

Challenges of peptide and protein drug delivery by oral route: Current strategies to improve the bioavailability

S Verma, UK Goand, A Husain… - Drug development …, 2021 - Wiley Online Library
Advancement in biotechnology provided a notable expansion of peptide and protein
therapeutics, used as antigens, vaccines, hormones. It has a prodigious potential to treat a …

Synthesis of nano curcumin using black pepper oil by O/W Nanoemulsion Technique and investigation of their biological activities

F Moghaddasi, MR Housaindokht, M Darroudi… - Lwt, 2018 - Elsevier
Curcumin is an important biologically active polyphenolic compound that has been found to
contain the ability of a wide range of beneficial biological activities. The aim of this study was …

Exploration of polysaccharide based nanoemulsions for stabilization and entrapment of curcumin

R Richa, AR Choudhury - International journal of biological …, 2020 - Elsevier
This study was focussed on developing polysaccharide based nanoemulsion (P-NE)
encapsulating curcumin. Two different carrier oil, olive and castor oil, and various …

Solubilization, stability and antioxidant activity of curcumin in a novel surfactant-free microemulsion system

W Liu, N Pan, Y Han, D Li, J Chai - LWT, 2021 - Elsevier
A novel surfactant-free microemulsion (SFME) containing ethyl benzoate, ethanol and water
was constructed, and was divided into three subregions O/W (I), BC (III) and W/O (II) …

Antioxidant and physicochemical study of Psidium guajava prepared zinc oxide nanoparticles

R Gupta, P Malik, N Das, M Singh - Journal of Molecular Liquids, 2019 - Elsevier
This study reports preparation, characterization and in vitro antioxidant activities of zinc
oxide (ZnO) nanoparticles (NPs), using 0.03: 1 aqueous (aq) Psidium guajava leaf extract …

Study of curcumin antioxidant activities in robust oil–water nanoemulsions

P Malik, M Singh - New Journal of Chemistry, 2017 - pubs.rsc.org
Oil-in-water (o/w) nanoemulsions of peanut, linseed and mustard oils with sodium dodecyl
sulphate (SDS), dodecyltrimethylammonium bromide (DTAB), tween 20 (Tw-20) and tween …

Water balancing actions of sodium and potassium chlorides for curcumin antioxidant activities in oil-water nanoformulations

P Malik, S Singh, M Singh - Journal of Molecular Liquids, 2024 - Elsevier
Ethanol and glycerol being 100% water soluble hamper free radical scavenging activities
(FRSA) of dispersed antioxidants, causing water scarcity as water dipoles balance the ζ …

Improvement of stability and in vitro bioaccessibility of nervonic acid by nonionic surfactant in protein-based nanoemulsions

Y Jin, B Shu, X Lou, K Wang, Y Zhai, Y Qu, R Song… - Food bioscience, 2023 - Elsevier
Abstract Nervonic acid (NA, ω-9) is beneficial for brain health, but its poor water solubility
limits its bioaccessibility. The protein-based emulsions were unstable under environmental …