Sweet potato (Ipomoea batatas) is a global food crop, now being recognized as a functional
food due to several of its nutraceutical components. Several experimental studies have …

Cardiovascular diseases (CVDs) are one of the leading causes of morbidity and mortality in
both developed and developing countries, affecting millions of individuals each year …

Four edible fruits from Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus
indica from Algeria were analyzed in order to determine the total polyphenol, total flavonoid …

Clinacanthus nutans is a well-known herb that has been used as an alternative and
therapeutic medicine, however more selective C. nutans extracts are needed. In this study …

The antioxidant capacity and antioxidant constituents of two filamentous fungi (Acremonium
charticola and Rhizopus oryzae) isolated from the Indonesian fermented dried cassava …

Biochemical assessment was performed of leaves, flower buds and flowers of lavender.
High positive correlation was demonstrated between the essential oil contents and …

Plant sources contain numerous natural compounds, which could act as lead compounds for
drug scaffolds. These lead compounds have beneficial therapeutic roles, some of which are …

Taxus wallichiana Zucc., commonly known as the Himalayan Yew, is currently experiencing
endangerment due to excessive harvesting and sluggish growth resulting from the extraction …

BACKGROUND: The synthetic antioxidants are used routinely in foods especially those
containing oils and fats to protect them against oxidation. Among the synthetic types, the …

Kipahit (Tithonia diversifolia) merupakan salah satu tumbuhan obat yang memberikan efek
antioksidan karena senyawa flavonoid yang dikandungnya. Kipahit dapat hidup dari …