Background: Traditional food is food made in the traditional way using traditional materials
and equipment. Traditional foods consist of complete meals, side dishes, vegetables, and …

Loloh is a Balinese traditional beverage made from one or a combination of several herbal
extracts. The most popular variants of loloh in Bali are loloh tibah and loloh cem-cem, which …

Purpose: The purpose of this study is to analyze the effect of meal experience of foreign
tourists on satisfaction and loyalty when consuming traditional food in Bali. The choice of …

The company tries to create a product of course with good quality so consumers are
interested in buying the product being sold. This study aims to determine the effect of …

Pancaindra adalah bagian organ tubuh yang bisa menerima segala macam jenis
rangsangan tertentu. Tiwul adalah salah satu makanan khas yang berasal dari Gunungkidul …

Gianyar Regency has local specialties menus such as Babi Guling, Bebek Betutu, Lawar,
etc. However, betutu is the most menus ordered because it is halal menu which has its …

Introduction: Food safety is the domain of public health problems which can be seen from
the incidence of foodborne diseases that often occur in developing countries. Personal …

Pengembangan makanan tradisional tentunya harus didukung oleh adanya informasi yang
lengkap tentang makanan tradisional tersebut, baik dari segi nama, asal daerah bentuk atau …

Purpose of this research is determine the value of the nutrients that are owned by traditional
food such as kapurung, lawa and fish parede. This research can be used as reference …