Effects of COVID-19 on energy savings and emission reduction: a case study
F Nadi, M Özilgen - International Journal of Global …, 2021 - inderscienceonline.com
During the COVID-19 pandemic, because of the downturn of the global economy, the energy
sector asked for the lowest prices for its products. Consequently, investors may not be willing …
sector asked for the lowest prices for its products. Consequently, investors may not be willing …
Material and energy flow in different bread baking types
K Kheiralipour, N Sheikhi - Environment, development and sustainability, 2021 - Springer
Reducing energy consumption in industry, agriculture, and processing industries is
important with regard to economical and environmental aspects. The purpose of the present …
important with regard to economical and environmental aspects. The purpose of the present …
Environmental, energy, and economic assessment of bread‐making processes: A case study
F Nadi, T Shahi, V Chasiotis - Environmental Progress & …, 2022 - Wiley Online Library
Fifteen million tons of bread is annually produced in Iran of which the 80% of share in
production belongs to traditional bakeries. The present study examines the aspects of the …
production belongs to traditional bakeries. The present study examines the aspects of the …
[HTML][HTML] Evaluation of sustainability of wheat-bread chain based on the second law of thermodynamics: a case study
F Nadi, K Górnicki - Sustainability, 2022 - mdpi.com
Wheat flour, bread, and bakery products are an important source of macronutrients,
micronutrients, dietary fibers, and antioxidants. Considering that Iran's bread industry is the …
micronutrients, dietary fibers, and antioxidants. Considering that Iran's bread industry is the …
Assessing the effects of wheat flour production on the environment
K Pourmehdi, K Kheiralipour - Advances in Environmental Technology, 2020 - aet.irost.ir
Evaluating the energy and environmental indicators allows for identifying the strengths and
weaknesses of a system for optimizing material and energy consumption and developing …
weaknesses of a system for optimizing material and energy consumption and developing …
[PDF][PDF] Evaluation of Sustainability of Wheat-Bread Chain Based on the Second Law of Thermodynamics: A Case Study. Sustainability 2022, 14, 14229
F Nadi, K Górnicki - 2022 - academia.edu
Wheat flour, bread, and bakery products are an important source of macronutrients,
micronutrients, dietary fibers, and antioxidants. Considering that Iran's bread industry is the …
micronutrients, dietary fibers, and antioxidants. Considering that Iran's bread industry is the …