The present review aims to show the state of the art of oxidation mechanisms occurring
especially in white wines by taking into account knowledge from different fields in relation to …

Glutathione is a naturally occurring compound that plays a crucial role in the cellular
response to oxidative stress through its ability to quench free radicals, thus mitigating the risk …

The purpose of this review was to collect and systematize information on the role and
importance of oxygen in winemaking. Both the positive and negative effects of oxygen are …

In recent years the use of inactive dry yeast (IDY) preparations such as inactive yeast, yeast
autolysates, yeast extracts and yeast hulls or walls have been widely used within the …

New antioxidant materials in biomedical applications are an exciting research topic.
However, the lack of understanding of the products/intermediates formed and the interaction …

This research aimed at the development and validation of an ultra-performance liquid
chromatography (UPLC) method for the quantification of glutathione (GSH) in grape juice …

Maintaining wine oxidative stability and reducing SO 2 addition remains a challenge in white
winemaking. This study aimed to evaluate the antioxidant capacity of two yeast derivatives …

The main object of the present study was to investigate the correlation between the radical-
scavenging powers (measured by evaluating the quenching of the stable 2, 2-diphenyl-1 …

Glutathione (GSH) content and other physicochemical parameters of thirteen white wines
originated from Lebanon were studied in relation to their browning capacity; the impact of …

Sauvignon blanc wines often have complex aromatic profiles with flavours ranging from
herbaceous to tropical. The formation of volatiles during fermentation is critical for the …