Cold plasma treatment is a promising intervention in food processing to boost product safety
and extend the shelf‐life. The activated chemical species of cold plasma can act rapidly …

The production of mycotoxin-free food is challenging the food industry due to the difficulties
in contamination prevention and the inefficiencies of traditional mycotoxin removal …

The efficacy of cold atmospheric pressure plasma (CAPP) with ambient air as working gas
for the degradation of selected mycotoxins was studied. Deoxynivalenol, zearalenone …

Disease stresses caused by pathogenic microorganisms are increasing, probably because
of global warming. Conventional technologies for plant disease control have often revealed …

Mycotoxins have aroused great concern worldwide over the past few years. Zearalenone
(ZEN) is one of the most widespread mycotoxins that primarily contaminates crops, including …

Plasma treatment is recognized as a suitable technology to improve germination efficiency
of numerous seeds. In this work Quinoa seeds have been subjected to air plasma treatments …

In view of the ever-growing human population and global environmental crisis, new
technologies are emerging in all fields of our life. In the last two decades, the development of …

Atmospheric cold plasma (ACP) treatment is an emerging food technology for product safety
and quality retention, shelf-life extension, and sustainable processing. The activated …

Cold atmospheric plasma (CAP) is a promising innovative technology for microbial
inactivation on food surfaces. In this study, we evaluated the potential of CAP at low (CAP-O …

In addition to being key pathogens in plants, animals, and humans, fungi are also valuable
resources in agriculture, food, medicine, industry, and the environment. The elimination of …