Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
Background The concern about the protein shortage has increased in recent years. There is
a need to research sustainable alternatives for animal proteins, which have negative effects …
a need to research sustainable alternatives for animal proteins, which have negative effects …
Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology
Among various size reduction techniques, high-energy ball milling is one of the most
attractive means for plant-based foods. The objectives of the work were to investigate the …
attractive means for plant-based foods. The objectives of the work were to investigate the …
Modified GAB model of sorption on banana: spreading pressure and Gibbs free energy
M Efendi - Journal of Food Measurement and Characterization, 2024 - Springer
This study aims to determine the modelling of the sorption phenomenon, which is influenced
by temperature and relative humidity in Barlin bananas. Modification of GAB to obtain new …
by temperature and relative humidity in Barlin bananas. Modification of GAB to obtain new …