Background The gap between recommended and actual dietary fiber consumption in
Western societies is increasing largely, due to a shift towards a Western dietary pattern. This …

Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies
obtained also by biotechnological approaches | Aging Clinical and Experimental Research Skip …

There is growing attention to the functional dairy research area, which has focused on the
incorporation of probiotics into dairy products. In response, the objective of the present work …

Nondairy fermented probiotic powder was developed based on stabilized wheat germ
through mixed fermentation (Lactobacillus acidophilus and Lactobacillus plantarum) and …

Functional foods containing probiotic bacteria are consumed worldwide. According to the
Food and Drug Administration (FDA), probiotics are living microorganisms that contribute to …

The probiotic features of Lactiplantibacillus (L.) pentosus and L. paraplantarum strains,
endogenous in Cobrançosa table olives from northeast Portugal, were assessed in terms of …

This study explores the biovalorization of leftover rice (LR) for the development of a
fermented probiotic beverage. LR slurry was prepared by homogenization, enzymatic …

Probiotic beverages made from cereals become interesting in the recent food industries. In
this contribution, a fermented teff‐based probiotic beverage was produced using the whole …

This is the first study that evaluates the effect of supplementation with Moringa leaves
powder (MLP) as a source of prebiotics to produce healthier fermented oat products. MLP at …

The application of mathematical modeling to study and characterize lactic acid bacterial
strains with pro-technological and functional features has gained attention in recent years to …