Blueberry pulp was dried using hot air (HA) and refractance window (RW) methods at 55–
95° C, the drying kinetics were described by the Page (k and n) and Fick (D eff 1) Models. In …

Energy consumption is one of the major parameters necessary to design any process
equipment. Drying is a thermodynamic process used to control moisture concentration in the …

An eight-week feeding trial was carried out to determine the effects of rambutan seed (RS)
as a feed additive on the growth, skin mucus, serum immune parameters, and gene …

Chicken breast slices were convectively dried at three different temperatures (60, 70, and
80° C). Drying characteristics were analyzed and the predictive capabilities of artificial …

Appropriate drying process with optimized controlling of drying parameters plays a vital role
in the improvement of the quality and performance of propellant products. However, few …

This work investigates important heat and mass transfer parameters of a variety of paddy
named Fajr, during a thin layer convective drying. The experiments on drying are conducted …

This study was carried out to understand the moisture transfer behavior of tomato fruits
subjected to pre‐drying and drying processes. Effects of variety and process conditions on …

The moisture diffusivity and activation energy of three tilapia fish varieties were determined
under convective drying process (CDP). A locally fabricated drying system was used for the …

This study presents the effect of different drying techniques (swirling fluidized bed drying
[SFBD], oven drying [OD], and freeze drying [FD]) on the drying kinetics, antioxidant …

In this study, papaya (Carica papaya) peel was dried using convection oven and microwave
drying methods to investigate the drying kinetics and the drying behavior in the attempt to …