Concept, mechanism, and applications of phenolic antioxidants in foods

A Zeb - Journal of Food Biochemistry, 2020 - Wiley Online Library
In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants?

F Correddu, MF Lunesu, G Buffa, AS Atzori, A Nudda… - Animals, 2020 - mdpi.com
Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …

Bio-active compounds and functional properties of pistachio hull: A review

E Arjeh, HR Akhavan, M Barzegar… - Trends in Food Science …, 2020 - Elsevier
Abstract Background Pistachio (Pistacia vera L.) hull is the major part of pistachio by-product
that has a high content of bio-active compounds (such as polyphenols, tocopherols, dietary …

Inversion of a paradigm: The positive roles of plant phenolics in dairy goat nutrition

SY Landau, O Hadaya, H Muklada… - Small Ruminant …, 2023 - Elsevier
The paradigm prevailing in the nineties, based on studies with goats fed tannin-rich browse
as sole feed, was that dietary tannins are associated with impaired feed intake, increased …

Production and meat quality attributes of lambs fed varying levels of Acacia mearnsii leaf-meal as replacement for Triticum aestivum bran

T Uushona, OC Chikwanha, CLF Katiyatiya… - Meat Science, 2023 - Elsevier
The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran in lamb finishing diets on growth, carcass, and meat …

Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse …

A Razzaghi, AA Naserian, R Valizadeh… - Animal Feed Science …, 2015 - Elsevier
The study compared three underused agro-industrial by-products which were pomegranate
seed pulp (PSP), pistachio hulls (PH) and tomato pomace (TP) available in dry areas with …

The effects of dried pistachio (Pistachio vera L.) by-product addition on corn silage fermentation and in vitro methane production

N Denek, SS Aydin, A Can - Journal of Applied Animal Research, 2017 - Taylor & Francis
The objective of this study was to determine the effect of adding different levels of pistachio
by-product (PB) on the fermentation quality, nutritive value and in vitro methane (CH4) …

Pistachio by-product as an alternative forage source for male lambs: Effects on performance, blood metabolites, and urine characteristics

P Shakeri - Animal Feed Science and Technology, 2016 - Elsevier
Thirty-two Kermanian male lambs (5–6 months of age and 23.73±2.20 kg BW) were used to
determine the effects of feeding sun-dried pistachio by-product (PBP) on growth …

Effect of Cotton Gin Trash Supplementation as Unconventional Feedstuff on Feed Intake and Production Characteristics of Mecheri Sheep of India

SB Nagarajan, S Ramakrishnan, J Muralidharan… - Sustainability, 2023 - mdpi.com
This study investigated the effects of feeding cotton gin trash (CGT) to Mecheri ram lambs, as
an alternate diet, on growth performance, carcass characteristics, and meat quality. A growth …

Feed intake and growth performance of goats fed with Napier grass and oil palm frond supplemented with soya waste

MM Rahman, RB Abdullah… - Journal of Applied …, 2015 - Taylor & Francis
The effect of Napier grass and oil palm frond (OPF) supplemented with soya waste on the
intake and growth performance of goats was evaluated. Twelve female cross-bred goats …