The growing global population has intensified concerns about food security, making it
essential to produce crops sustainably to meet increasing demands without harming the …

Priming is basically a water-based technique inducing controlled seed rehydration to trigger
the metabolic processes normally activated during the early phase of germination. It is …

The germination of seed batches of two rapeseed (Brassica napus L.) hybrids
('Hybrirock'and 'Factor') were investigated in response to priming in aqueous solutions of …

The effects of different priming techniques were evaluated to improve the dormancy and
germination of wild seeds of “Piquín” chili pepper (Capsicum annuum var. glabriusculum) …

Pepper seeds are slow to germinate and emergence is often non-uniform and incomplete,
reducing gains from this cash crop. This study investigated the effects of pineapple stem …

Seed viability of domesticated and cultivated Capsicum species: Capsicum annuum L.,
Capsicum baccatum L., Capsicum chinense Jacq., Capsicum frutescens L., and Capsicum …

Sweet pepper (Capsicum annuum L.) is one of the most important vegetable crops in the
world because of the nutritional value of its fruits and its economic importance. Calcium (Ca) …

Chilli pepper (Capsicum frutescens L) is an important horticulture in Indonesia. High
demand often did not meet the production. One of the leading factors is the quality and bad …

Pepper (Capsicum annuum L.) is one of the most consumed horticultural products
worldwide. However, pepper seeds have slow and asynchronous germination. Organic …

Production of pepper (Capsicum annuum) is reduced by poor stand as a result of poor
germination due to physiological dormancy of the seed. Therefore, a laboratory experiment …