[HTML][HTML] The One-Health approach in seaweed food production
G Bizzaro, AK Vatland, DM Pampanin - Environment International, 2022 - Elsevier
Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have
great potential as sustainable resources in terms of both production and consumption of a …
great potential as sustainable resources in terms of both production and consumption of a …
Strategies for the discovery and identification of food protein-derived biologically active peptides
AB Nongonierma, RJ FitzGerald - Trends in Food Science & Technology, 2017 - Elsevier
Background The widespread application of protein-derived bioactive peptides (BAPs) with
health promoting properties in human nutrition is currently limited. This may be due to the …
health promoting properties in human nutrition is currently limited. This may be due to the …
Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive …
This study evaluates the composition, nutritional value, and potential bioactive peptides in
hydrolysates obtained from different Atlantic salmon rest raw materials. The effect of …
hydrolysates obtained from different Atlantic salmon rest raw materials. The effect of …
[HTML][HTML] Dual-function peptides derived from egg white ovalbumin: Bioinformatics identification with validation using in vitro assay
MASM Salim, CY Gan - Journal of functional foods, 2020 - Elsevier
A complete integrated bioinformatics approach was developed to identify angiotensin-
converting enzyme (ACE) and dipeptidyl peptidase-4 (DPP-4) inhibitory peptides from egg …
converting enzyme (ACE) and dipeptidyl peptidase-4 (DPP-4) inhibitory peptides from egg …
Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
SA Bhatti, MH Hussain, MZ Mohsin… - … in Sustainable Food …, 2022 - frontiersin.org
The extensive use of antibiotics and vaccines against microbial infections can result in long-
term negative effects on humans and the environment. However, there are a number of …
term negative effects on humans and the environment. However, there are a number of …
Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and …
A Drotningsvik, SA Mjøs, DM Pampanin… - British Journal of …, 2016 - cambridge.org
The world's fisheries and aquaculture industries produce vast amounts of protein-containing
by-products that can be enzymatically hydrolysed to smaller peptides and possibly be used …
by-products that can be enzymatically hydrolysed to smaller peptides and possibly be used …
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia
The definition of metabolic syndrome (MetS) fairly varies from one to another guideline and
health organization. Per description of world health organization, occurrence of …
health organization. Per description of world health organization, occurrence of …
Bioinformatics: Current perspectives and future directions for food and nutritional research facilitated by a Food-Wiki database
TA Holton, V Vijayakumar, N Khaldi - Trends in food science & technology, 2013 - Elsevier
Highlights•Bioinformatics, a necessary step to advance food and nutritional
research.•Examples of major disciplines that have benefited from the use of …
research.•Examples of major disciplines that have benefited from the use of …
In silico exploration of metabolically active peptides as potential therapeutic agents against amyotrophic lateral sclerosis
Amyotrophic lateral sclerosis (ALS) is regarded as a fatal neurodegenerative disease that is
featured by progressive damage of the upper and lower motor neurons. To date, over 45 …
featured by progressive damage of the upper and lower motor neurons. To date, over 45 …
Development of an analytical strategy for the identification of potential bioactive peptides generated by in vitro tryptic digestion of fish muscle proteins
In the last years, food proteins and peptides are attracting great attention because of the
emergence of a new field, that of food-derived bioactive peptides. This paper presents a …
emergence of a new field, that of food-derived bioactive peptides. This paper presents a …