In the aquaculture industry, selective breeding has played an important role in increasing
aquaculture production significantly. To meet the global growing demand for high quality …

The increasing global population drives a rising demand for food, particularly fish as a
preferred protein source, straining capture fisheries. Overfishing has depleted wild stocks …

The current investigation was conducted to assess the effects of different levels of dietary
lipid on growth performance, feed utilization, digestive tract enzyme activity, lipid deposition …

Aquaculture production comprises a diverse range of species, geographies, and farming
systems. The application of genetics and breeding technologies towards improved …

High-throughput sequencing technologies have expanded gene-based to genome-wide
research in aquaculture species. Several techniques adopting the Second Generation …

Groundnut oil (GO) is one of the most widely available vegetable oils (VOs) in India and
throughout the world, with a global production of 6.12 million metric tons in the year 2020 …

Competitive interactions between species is widely prevalent within the animal world. In this
manuscript, we attempted to understand feeding competitions between the Amazon sailfin …

Labeo rohita (rohu) is a carp important to aquaculture in South Asia, with a production
volume close to Atlantic salmon. While genetic improvements to rohu are ongoing, the …

Although feed cost is the greatest concern in aquaculture, the inclusion of carbohydrates in
the fish diet, and their assimilation, are still not well understood in aquaculture species. We …

The study aims were to test the effects of partial or total replacement of dietary fish oil (FO) by
palm oil (PO) on growth, antioxidant capacity, lysozyme activity, muscle fatty acid …