This paper explores how Blockchain technology (BCT) can be integrated in the agri-food
supply chain (ASC) and how BCT-based networks are formed. To do this, the paper …

Future agricultural systems should increase productivity and sustainability of food production
and supply. For this, integrated and efficient capture, management, sharing, and use of …

Plant-based food alternatives have increased in popularity, particularly plant-based meat
alternatives, while plant-based cheese alternatives less so. However, their acceptance …

Logistics startups gradually rely on digital marketing strategies to acquire a competitive
advantage. The main aim of Logistics startups is to increase their digital brand name and …

The way people perceive climate change scientific evidence becomes relevant in motivating
or demotivating their climate actions. Climate change is one of the most publicized topics …

The growing emphasis on sustainability and health concerns has underscored the necessity
for low-pesticide and safe foods, leading to increased adoption of organic production …

Background Media are the interface between scientists and citizens, communicating and
interpreting the risk message and powerfully influencing individual awareness, public …

The cultivation of Pleurotus eryngii was studied by different methods, such as puncturing
and fixed-point mushroom production, shading treatment at the top of the bag, and pulling …

With the projected growth in the global wine market, the ongoing impact of the COVID-19
pandemic, and the increasing prevalence of e-commerce, a pressing need arises to devise …

Purpose Future foods such as plant-based meat alternatives (PBMA) are a means to
achieving a more sustainable food system. However, there is a gap in what is known about …