Increasing greenhouse gas emissions due to an uncontrolled increase in fuel consumption
has become a worldwide challenge during the last decades. Meanwhile, replacing green …

The ability to meet the demand for healthy dried grains by consumers is a great motivation
for industrial grain processors to ensure grain quality retention during the drying process …

One problem that convoys the industrial revolution is the worsening problem of wastewater
containing dyes of the effluents from the growing number of dye-producing industries. This …

The study was conducted to examine the effect of popping and milling on selected
properties of amaranth and finger millet from Udhagamandalam. The amaranth and finger …

This study investigated the effects of different drying methods, including hot‐air drying (HD),
freeze drying (FD), and pressure‐differential puffing drying (PPD), on the quality and …

La microencapsulación mediante secado por aspersión es una técnica ampliamente
empleada en la protección de compuestos bioactivos, en especial sobre los polifenoles en …

Ionic liquid mediated carbon dots (IL-CDs) are being emerged as new sensing probe for the
detection of various chemical entities. Their unique features ie physical, chemical and …

Electron microscope (EM) was developed in 1931 and since then microscopical
examination of both the biological and non‐biological samples has been revolutionized …

This study aimed to assess the effect of continuous and intermittent drying with different rest
times on the quality parameters of stored corn grains. The grains were collected at a …

Over the past few decades, the demand for high-quality food has increased steadily.
Therefore, it is essential to develop innovative technologies that effectively reduce microbial …