The consumption of green tea (C amellia sinensis) has been shown to have many
physiological and pharmacological health benefits. In the past two decades several studies …

The current understanding of the complex role of ROS in the organism and pathological
sequelae of oxidative stress points to the necessity of comprehensive studies of antioxidant …

Diets high in bioactive compounds, such as polyphenols, have been used to mitigate
metabolic syndrome (MetS). Polyphenols are a large group of naturally occurring bioactive …

BACKGROUND & AIMS: The robust association between non-alcoholic fatty liver disease
(NAFLD) and the genetic variant I148M (rs738409) in PNPLA3 has been widely replicated …

Abstract Here, we identify (−)‐epigallocatechin‐3‐gallate (EGCG) as a new inhibitor of
hepatitis C virus (HCV) entry. EGCG is a flavonoid present in green tea extract belonging to …

The aim of this study is to investigate the effect of green tea extract on patients with type 2
diabetes mellitus and lipid abnormalities on glycemic and lipid profiles, and hormone …

Green tea is harvested from the tea plant Camellia sinensis and is one of the most widely
consumed beverages worldwide. It is richer in antioxidants than other forms of tea and has a …

Obesity is one of major risk factors increasing chronic diseases including type II diabetes,
cardiovascular diseases, and hypertension. The effects of epigallocatechin gallate (EGCG) …

Simple Summary Green tea is a popular beverage worldwide and has shown to be
beneficial in the treatment of different cancers. However, its role in the treatment of …

Genetic, epidemiological and pharmacological data have led to the conclusion that
antagonizing or inhibiting Proprotein convertase subtilisin/kexin type 9 (PCSK9) reduces …