This study investigated chemical constituents of essential oils (EOs) of Thaumatococcus
daniellii, Hyptis suaveolens and Hildegardia barteri and their bioactivity against three tomato …

The tomato is an economically important crop that grows worldwide. The numerous fungal
pathogens attacking tomato crops and causing severe diseases lead to yield loss. A few …

Tomato (Solanum lycopersicum L.) has a source for bioactive phytochemicals. Alternaria
cerealis is a pathogen that causes disease on variety of plant parts. This study amid to …

Aim: This study investigated the inhibitory effect of non-volatile compounds of Trichoderma
harzianum and Trichoderma longibrachiatum against fungal pathogens associated with …

A study was conducted to investigate the antimicrobial activities and phytochemical
components of aqueous fruit pulp extracts of Azanza garckeana (F. Hoffm). The fruit of …