Nonthermal technologies for fruit and vegetable juices and beverages: Overview and advances
A Bevilacqua, L Petruzzi, M Perricone… - … Reviews in Food …, 2018 - Wiley Online Library
In recent years, there has been a growing interest in the design of novel nonthermal
processing systems that minimally modify sensory, nutritional, and functional properties of …
processing systems that minimally modify sensory, nutritional, and functional properties of …
How to comprehensively improve juice quality: A review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an …
T Ma, J Wang, T Lan, S Bao, Q Zhao… - Critical Reviews in …, 2024 - Taylor & Francis
Fruit and vegetable juices (FVJ) are rich in nutrients, so they easily breed bacteria, which
cause microbial pollution and rapid deterioration of their quality and safety. Sterilization is an …
cause microbial pollution and rapid deterioration of their quality and safety. Sterilization is an …
Effect of gamma irradiation on the physicochemical and structural properties of plant seed gums
AM Hamdani, IA Wani, NA Bhat - International journal of biological …, 2018 - Elsevier
The objective of the study was to evaluate the effect of irradiation (0–5 kGy) on the
physicochemical properties of two seed gums (guar and locust bean gum). The Hunter color …
physicochemical properties of two seed gums (guar and locust bean gum). The Hunter color …
Nano-fluid thermal processing of watermelon juice in a shell and tube heat exchanger and evaluating its qualitative properties
Due to specific thermophysical properties of nanofluids, compared with conventional thermal
fluids (steam and hot water), their application in diverse industries, to improve heat transfer …
fluids (steam and hot water), their application in diverse industries, to improve heat transfer …
Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice
The increasing consumer demand for higher quality fruit juices has encouraged the use of
non-thermal processing to extend the shelf life of perishable juice, watermelon juice. Ozone …
non-thermal processing to extend the shelf life of perishable juice, watermelon juice. Ozone …
Effect of radiation processing on physico-chemical quality and inhibition of yeast and mold and aerobic bacterial count in natural plum juice during refrigerated storage
PR Hussain, PP Suradkar, SA Rather, A Omeera - Food and Humanity, 2023 - Elsevier
Abstract Fully red plums (Cv. Santa Rosa) harvested at proper maturity were processed into
juice and packed in polypropylene (PP) bottles. The packaged juice was irradiated at 0.5 …
juice and packed in polypropylene (PP) bottles. The packaged juice was irradiated at 0.5 …
Effects of irradiation on food bioactives
Nowadays, there is a growing demand in society for food products with high value and
nutritional and functional characteristics. Food irradiation is a promising technology for food …
nutritional and functional characteristics. Food irradiation is a promising technology for food …
Identification and Quantification of Physicochemical and Bioactive Components from Sugar Baby Variety of Watermelon (Citrullus lanatus)
The investigation aimed to analyze the qualitative attributes of 'Sugar Baby'variety of
watermelon. Ripe fruit consisted of 68.30% flesh, 31.07% rind, and 1.58% seeds. Freshly …
watermelon. Ripe fruit consisted of 68.30% flesh, 31.07% rind, and 1.58% seeds. Freshly …
不同加工技术对西瓜汁风味影响研究进展.
王哲， 董丽， 胡小松， 陈芳 - Modern Food Science & …, 2023 - search.ebscohost.com
西瓜由于具有较高的营养价值和优良的感官品质, 深受广大消费者的喜爱. 作为西瓜生产大国,
西瓜类产品尤其是西瓜汁的开发和应用在我国有着广阔的前景. 作为果汁加工的优质原料 …
西瓜类产品尤其是西瓜汁的开发和应用在我国有着广阔的前景. 作为果汁加工的优质原料 …
Food Safety and Security (HACCP and HAZOP) for Consumers and Workers (Nonthermal Technologies and Their Use)
The food processing sector is nowadays focusing on the execution and installation of non-
thermal technologies at industrial scale to meet the environmental policies, and consumer …
thermal technologies at industrial scale to meet the environmental policies, and consumer …