[PDF][PDF] Implementing school food and nutrition policies: a review of contextual factors

World Health Organization - 2021 - apps.who.int
implementing school food and nutrition policies Page 1 implementing school food and
nutrition policies a review of contextual factors Page 2 Page 3 implementing school food …

Creating healthy food environments in recreation and sport settings using choice architecture: a scoping review

R Prowse, N Lawlor, R Powell… - Health Promotion …, 2023 - academic.oup.com
Recreation and sport settings (RSS) are ideal for health promotion, however, they often
promote unhealthy eating. Choice architecture, a strategy to nudge consumers towards …

Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives

M Rosin, C Ni Mhurchu, S Mackay - BMC nutrition, 2024 - Springer
Abstract Background In 2016, a voluntary National Healthy Food and Drink Policy was
released to improve the healthiness of food and drinks for sale in New Zealand health sector …

Evaluation of an experiment to increase availability of healthier snack foods in vending machines situated within English sports facilities

CEL Evans, S Worth, R White, EK Strachan - Public Health Nutrition, 2023 - cambridge.org
Objective: To evaluate the impact of increased availability of healthier options on purchasing
of different types of vending snack products sold in English leisure (sports) centres. Design …

[HTML][HTML] Local government policies on healthy food promotion and obesity prevention: results from a national Australian survey

D Riesenberg, MR Blake, T Boelsen‐Robinson… - Australian and New …, 2022 - Elsevier
Abstract Objective Local governments (LGs) often own or manage sport and recreation
facilities and can promote health in these settings by implementing healthy food policies …

The use of private regulatory measures to create healthy food retail environments–a scoping review

J Dancey, B Reeve, A Jones, M Ferguson… - Public Health …, 2024 - cambridge.org
Objective: Different forms of public and private regulation have been used to improve the
healthiness of food retail environments. The aim of this scoping review was to systematically …

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review

M Rosin, S Mackay, S Gerritsen, L Te Morenga… - Nutrition …, 2024 - academic.oup.com
Context Many countries and institutions have adopted policies to promote healthier food and
drink availability in various settings, including public sector workplaces. Objective The …

Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy

CL Mah, L Kennedy, NGA Taylor, T Nicholson… - International Journal of …, 2023 - Springer
Background Pricing policies have been shown to be an effective lever for promoting
healthier dietary choices in consumer food environments. It is not yet well understood how …

[HTML][HTML] Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study

MR Blake, H Romaniuk, D Riesenberg… - … , Prevention & Health, 2022 - ncbi.nlm.nih.gov
Background Few studies have explored behavioural and financial impacts of retail initiatives
after 2 years to address the unhealthy food environments common in local government …

The effect of a price reduction intervention on healthier menu items in the out-of-home food sector on energy purchased and consumed: a restaurant-based pilot …

R Witkam, J Brealey, R Latham, A Jones, E Robinson - 2024 - researchsquare.com
Background Frequent out-of-home food sector (OOHFS) use is associated with poor dietary
intake and obesity. There are limited real-world studies on pricing interventions to …