Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Infrared drying (IRD) is considered an innovative drying solution for the food industry with
advantages of energy-saving potentials, reduced drying time and production cost …
advantages of energy-saving potentials, reduced drying time and production cost …
Optimization of olive leaves' thin layer, intermittent near-infrared-drying
I Pyrka, FT Mantzouridou, N Nenadis - Innovative Food Science & …, 2023 - Elsevier
The study aimed to examine the effect of intermittent near-infrared radiation on the quality of
olive leaves (OLs)-spread as a thin layer-upon drying using response surface methodology …
olive leaves (OLs)-spread as a thin layer-upon drying using response surface methodology …
Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon
Persimmons contribute positively to human health. Although off‐season utilization typically
presents a challenge due to permissions' perishable nature, it may become feasible through …
presents a challenge due to permissions' perishable nature, it may become feasible through …
Güneş enerjisi destekli enerji depolamalı yeni nesil eko kurutucu tasarımı
Gerçekleştirilen bu çalışmada sadece güneş enerjisinin kullanıldığı, enerjinin depolandığı
ve sistemdeki atık ısının geri kazanıldığı bir eko kurutma sistemi tasarlanmıştır. Kurutulacak …
ve sistemdeki atık ısının geri kazanıldığı bir eko kurutma sistemi tasarlanmıştır. Kurutulacak …