Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial,
anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties …

Undoubtedly, with the increasing emission of greenhouse gases and non-biodegradable
wastes as the consequence of over energy and material consumption, the demands for …

This study examined the effect of adopting sustainable supply chain management (SSCM)
practices on food companies' sustainable performance and food quality assurance in …

The production of fruits and vegetables is expected to increase in the United Kingdom (UK)
as a response to increasing consumers' demand, coupled with impacts of Brexit on the …

On-farm food loss and waste is estimated to be 16% of the total agricultural-related
greenhouse gas emissions globally, and reductions in these emissions have the potential to …

There remains little understanding of fruit and vegetable wastage and the influencing factors
within retail. This study aimed to examine the processes contributing to vegetable and fruit …

In 2016, Thailand has instituted a national master plan to gradually improve the
management of all types of solid waste, calling upon the cooperation of diverse …

This study investigates the impact of person-environment fit and job stress on innovative
work behavior within Thailand's food industry. Through a comprehensive survey conducted …

Sustainable food waste management is globally concerning, thus necessitating cutting-edge
approaches and a thorough understanding. To address this complicated problem effectively …

Grain loss is a key barrier to promote food security and sustainable development. To assess
grain losses in the supply chain and their associated environmental impact, we developed …